Xixiu Yan · Xinjing Lu Fusion Cuisine
北京菜 · ⭐ 4.8
No. 7 Ya'an Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Ya'an Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Ice Plant Nut Salad, Ten-Year-aged Huangjiu Scrambled Egg with Leaf Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.8
- Address: No. 7 Ya'an Road
- Popular dishes: Colorful Glass Noodles, Ice Plant Nut Salad, Ten-Year-aged Huangjiu Scrambled Egg with Leaf Crab, Handmade Meatballs with Winter Melon, Spicy Chili Oil Fish
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Ice Plant Nut SaladIce plant nut salad features ice plant as the main ingredient, combined with lettuce and cherry tomatoes, topped with roasted nuts and dressed with vinaigrette or lemon juice.
Ten-Year-aged Huangjiu Scrambled Egg with Leaf CrabThis dish features pinecone crab meat stir-fried with eggs. Shaoxing wine marinates the crab for aroma and depth, creating a unique flavor. Mix crab meat with beaten eggs, add wine and seasonings, then gently cook over medium-low heat until the eggs set, keeping the crab tender and the eggs silky.
Handmade Meatballs with Winter MelonHandmade meatballs with winter melon is a dish made with handmade meatballs and winter melon. The meatballs are usually made from pork or beef, and the winter melon is cut into pieces and cooked together with the meatballs. This dish has a fresh taste and a light broth, making it a classic home-cooked meal.
Spicy Chili Oil FishOil-poured chili fish is a dish made with fresh fish as the main ingredient, seasoned with chili oil, garlic, and scallions. The fish is steamed or boiled, then topped with heated chili oil and seasonings to infuse the flavor.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made with fresh lamb ribs, marinated and grilled over charcoal. The exterior is crispy while the inside remains tender, preserving the original flavor of the lamb.
Red Pepper Steamed GrouperRed Pepper Steamed Grouper is a Chinese dish made with fresh grouper, red pepper, ginger slices, and green onions. It has a tender texture and a spicy flavor.
Crispy Duck with CaviarA delicately seasoned duck, roasted to perfection with a crispy skin and served with luxurious caviar for an elegant flavor experience.
Black Truffle Sauce Stir-Fried Shrimp BallsFresh shrimp balls stir-fried in a rich black truffle sauce, delivering a luxurious and savory dish.