Shazhiwu Old Clay Pot & Clay Pot Dishes (Weilantongting Branch)
Hot pot · ⭐
Shop No. 104, 1st Floor, Unit 3, Building 4, Tianlang Weilan Dongting
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 104, 1st Floor, Unit 3, Building 4, Tianlang Weilan Dongting. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Sliced Pork in Boiling Oil, Bamboo Pot Knife-Sliced Noodles, Hot Pot Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating:
- Address: Shop No. 104, 1st Floor, Unit 3, Building 4, Tianlang Weilan Dongting
- Popular dishes: Spicy Sliced Pork in Boiling Oil, Bamboo Pot Knife-Sliced Noodles, Hot Pot Instant Noodles, Braised Tofu in Clay Pot, Stewed Chicken Stir-Fry
China trip · China travel
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Dishes
Spicy Sliced Pork in Boiling OilOil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Braised Tofu in Clay PotA hearty dish made by simmering soft tofu with vegetables or meat in a clay pot, resulting in a rich and savory flavor.
Stewed Chicken Stir-FryA classic Chinese dish featuring tender chicken stir-fried with vegetables in a clay pot, delivering rich flavor and aroma.