Lishou Dumplings (Shida Nianhua Branch)
小吃快餐 · ⭐ 3.6
No. 7, No. 8 and Commercial Building S2, First Floor, Unit 104, Shidai Nianhua (South Plot), Jinshanqiao Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, No. 8 and Commercial Building S2, First Floor, Unit 104, Shidai Nianhua (South Plot), Jinshanqiao Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Mixed Sauce Noodles, Special Mixed Sauce Noodles, 特色杂酱拌面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7, No. 8 and Commercial Building S2, First Floor, Unit 104, Shidai Nianhua (South Plot), Jinshanqiao Community
- Popular dishes: Special Mixed Sauce Noodles, Special Mixed Sauce Noodles, 特色杂酱拌面, Pork lard mixed rice noodles, Pork Lard Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Special Mixed Sauce NoodlesA flavorful dish featuring hand-pulled noodles served with a rich, savory sauce made from minced pork, fermented black beans, and spices.
Special Mixed Sauce NoodlesA dish of rice noodles tossed with a savory sauce made from minced pork, fermented black beans, doubanjiang, and aromatics, offering rich flavor and satisfying texture.
特色杂酱拌面特色杂酱拌面以煮熟的面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱，拌匀后食用。杂酱融合了多种调料的风味，面条筋道，酱料浓郁。
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Fresh Pork DumplingsFresh pork dumplings are handcrafted with minced pork and wrapped in thin dough, boiled until tender and served in a clear broth for a savory, satisfying meal.
Chinese Dumplings with Leek SoupA traditional Chinese dumpling filled with fresh leek and pork, served with a rich soup inside. The delicate wrapper encases a savory filling that bursts with flavor when eaten.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.
Spicy Beef Noodle SaladSpicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.