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Liang Nong Lao He Fan (Shun Ke Lu Branch)

江浙菜 · ⭐ 3.6

Opposite No. 40-1-6, Shunkē Road

Dishes

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  Salted Chinese Cabbage and Bamboo Shoots Soup

  This soup is made with salted Chinese cabbage and fresh bamboo shoots, boiled in clear broth. It has a light, savory flavor with a subtle bamboo aroma and a refreshing texture.
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  Preserved Mustard Greens with Pork

  Meigancai with pork is a dish made primarily from pork belly and dried mustard greens. Pork belly is blanched to remove odor, then stewed with rehydrated mustard greens until tender, absorbing the rich meat juices.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sweet Red Dates

  A dessert made from red dates, steamed or stewed to a soft and sweet consistency, often enjoyed as a healthy snack or traditional treat.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Pickled Mustard Greens with Tofu

  A traditional Chinese dish made with pickled mustard greens and tofu, stir-fried together for a savory and refreshing flavor.
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  Snow Cabbage Ma Jiang Fish

  Snow Cabbage Ma Jiang Fish is a Chinese home-style dish made with Ma Jiang fish and snow cabbage (pickled mustard greens). The fish is tender, the cabbage adds salty flavor, and the dish is prepared by steaming or braising to highlight natural tastes with rich texture.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Stir-Fried Yellow Onion Tofu

  Scallion tofu is a Chinese home-style dish made primarily with scallions and fried tofu. Cube the tofu, stir-fry with washed scallions, add seasonings, and cook until scallions soften and tofu absorbs flavor. Simple preparation highlights the natural taste of ingredients.
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  Spanish Mackerel or Bream

  A dish made from Spanish mackerel or bream, typically steamed or braised with ginger, scallions, and soy sauce for a delicate, savory flavor.
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  Chicken Soup with Egg Foam

  A delicate soup made from chicken and egg foam, known for its smooth texture and savory taste.

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