Yeqingzi Thai Cuisine (Jiujiang Branch)
Southeast Asian cuisine · ⭐ 4.3
No. 6, South Lane 2, Xiabei Minghua Road, Jiujiang Town, Ground Floor, Unit 3
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 6, South Lane 2, Xiabei Minghua Road, Jiujiang Town, Ground Floor, Unit 3. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Thai Pork Neck Meat, Thai Spicy Sour Mussels Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 6, South Lane 2, Xiabei Minghua Road, Jiujiang Town, Ground Floor, Unit 3
- Popular dishes: Tom Yum Soup, Thai Pork Neck Meat, Thai Spicy Sour Mussels Salad, Mango Sticky Rice, Pineapple Fried Rice
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Thai Pork Neck MeatThai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
Thai Spicy Sour Mussels SaladFresh mussels tossed in a tangy, spicy Thai dressing with lime, fish sauce, chili, garlic, and lemongrass for a vibrant, zesty flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Pineapple FishA dish made with fresh fish and pineapple, stir-fried in a sweet and sour sauce, crispy on the outside and tender inside.
Lime SquidletsA refreshing cold dish made with fresh squidlets marinated in lime juice, garlic, and chili for a tangy and spicy flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Malazhan TongcaiA stir-fried dish of water spinach with chili and garlic, known for its fresh taste and slight spiciness.
Yellow Curry BeefYellow curry beef is a dish made with beef as the main ingredient, combined with onions, potatoes, and carrots, stir-fried with yellow curry paste. Beef chunks are stewed with spices until tender, resulting in a rich, flavorful sauce.
Yellow Curry Breaded ShrimpFresh shrimp coated in crispy breadcrumbs and fried, then drizzled with a rich yellow curry sauce for a flavorful, aromatic dish.
Yellow Curry ChickenYellow curry chicken is a dish made with chicken as the main ingredient, cooked with yellow curry paste. After marinating, the chicken is simmered with yellow curry and various spices, resulting in a rich curry aroma and tender, juicy chicken texture.