Lu Ji Huaxing Scrambled Egg Noodles (Yulin Store)
小吃面食 · ⭐ 3.4
No. 15 Yulin North Road, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Yulin North Road, Annex No. 10. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Skewers, Pan-Fried Egg Noodles, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 15 Yulin North Road, Annex No. 10
- Popular dishes: Sichuan Skewers, Pan-Fried Egg Noodles, Pickled Vegetables, Sichuan-style Pickled Pepper Liver Noodles, Pickled Chili Crucian Carp
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Pan-Fried Egg NoodlesA classic Chinese home-style dish featuring fried eggs mixed with boiled noodles, seasoned with soy sauce and scallions for a savory, comforting flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Braised Pig TrotterA dish made by slow-cooking pig trotters with spices and seasonings until tender, resulting in rich flavor and soft texture.
Fried Egg in NoodlesA fried egg made by cooking an egg on one side in a pan, with a runny yolk and set white, served alongside noodles for a savory and satisfying dish.
Red Tomato Fried Egg NoodlesA savory dish featuring a tangy tomato broth, crispy fried eggs, and soft noodles—perfect for comfort food lovers.
Old Man's Tomato Fried Egg NoodlesA savory dish featuring fresh tomatoes and eggs stir-fried with noodles, offering a balanced sweet and sour flavor.