Wang's Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.7
No. 13–16, Guangtianli, Wuhu Road, No. 6, Door 15
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13–16, Guangtianli, Wuhu Road, No. 6, Door 15. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 景田天然泉水, Sichuan-style Pickled Chicken Feet, 炒肝尖盖饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 13–16, Guangtianli, Wuhu Road, No. 6, Door 15
- Popular dishes: 景田天然泉水, Sichuan-style Pickled Chicken Feet, 炒肝尖盖饭, 烧三丝, Dumpling Noodles
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Dishes
景田天然泉水景田天然泉水是一种以天然矿泉水为原料的饮品，不添加任何人工成分，直接灌装成瓶装水，保留了水源地的矿物质成分，适合日常饮用。
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
炒肝尖盖饭炒肝尖盖饭以猪肝为主要食材，经切片后与葱姜蒜等调料一同翻炒，加入适量酱油、料酒调味，最后将炒好的肝尖覆盖在热米饭上。制作过程中注重火候，确保肝尖嫩滑不老。
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
Dumpling NoodlesDumpling skin is a dish primarily made from gluten, sliced or torn into strips, boiled in water, then stir-fried with seasonings and side ingredients. Common搭配 include green pepper, carrot, wood ear mushroom, and seasonings like soy sauce, salt, sugar, and garlic.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
豆皮肉丝豆皮肉丝是一道以豆皮和猪肉为主要食材的菜肴。豆皮切丝后与腌制好的瘦猪肉丝一同炒制，加入葱姜蒜等调料，调味后翻炒均匀，使豆皮吸收肉香，口感柔韧，肉丝嫩滑。
Pan-fried Pork TenderloinGuotah Lijie is a Chinese dish made from pork tenderloin. The meat is sliced, coated with egg and starch, then pan-fried in hot oil until golden brown on both sides, followed by simmering in a seasoned sauce. It's crispy outside and tender inside, with a golden color.
青椒鸡丁盖饭青椒鸡丁盖饭以鸡胸肉切丁为主料，搭配青椒块一同翻炒，加入适量调味料后与煮熟的米饭混合装盘。制作过程中通常使用酱油、料酒、淀粉等进行腌制和调味。
Black Pepper Chicken Rice BowlBlack pepper chicken rice: marinated chicken breast strips stir-fried with black pepper sauce, served over rice. Ingredients include chicken breast, black pepper, onion, and green pepper.