Kandun Lamb Bone Soup (Cixi Store)
小吃快餐 · ⭐ 4.0
No. 296, Suntang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 296, Suntang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Pork Stir-fried Rice Noodles, Fried Tofu Braised Pork, Stir-fried Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 296, Suntang South Road
- Popular dishes: Salted Vegetable and Pork Stir-fried Rice Noodles, Fried Tofu Braised Pork, Stir-fried Snail, Poached Lamb, Steamed and Sliced Lamb Trotters
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Dishes
Salted Vegetable and Pork Stir-fried Rice NoodlesA classic Chinese home-style dish made with salted vegetables, pork strips, and rice noodles, stir-fried until tender and flavorful.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Poached LambPoached Lamb is a traditional dish featuring fresh lamb as the main ingredient. Typically using lamb leg or belly, the meat is thoroughly cleaned and simmered whole in a pot with water, ginger slices, scallions, and a small amount of cooking wine over low heat until tender. After cooking, it is removed, allowed to cool naturally, and then sliced thinly for serving. It is commonly accompanied by a dipping sauce made from minced garlic, soy sauce, sesame oil, and cilantro, highlighting the natural flavor and tenderness of the lamb.
Steamed and Sliced Lamb TrottersA cold dish made from lamb trotters boiled until tender, then chilled and sliced, served with a ginger vinegar dipping sauce.
Lamb Liver and Tripe PlatterA platter of lamb liver and tripe, stir-fried with aromatics for a savory, tender dish.
Sheep Blood Stir-fried with GarlicA traditional Chinese dish made by stir-frying fresh sheep blood with garlic, resulting in a tender texture and rich garlic flavor.
Mutton Bone PorridgeA hearty porridge made by slow-cooking mutton bones to extract rich flavor, then simmered with rice for a nourishing and savory dish.
Stir-fried Celery with Tofu Skin and Pork StripsA classic Chinese home-style dish featuring celery, tofu skin, and pork strips stir-fried together for a savory and refreshing taste.
Stewed Small Fish in Rice Wine LeesA traditional Chinese dish made by marinating small fish in rice wine lees and then stewing them until tender and flavorful.