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Zhenxiu Business Banquet Private Gathering (Qiaocheng Fang Branch)

Cantonese cuisine · ⭐ 4.3

Unit 9A, Building 6, Qiaocheng Fang, No. 4080, Qiaoxiang Road, Gaofa Community, Shehe Subdistrict

Dishes

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  Twenty-Year-Old Dried Tangerine Peel Stewed Old Pigeon

  Stewed with twenty-year-aged dried tangerine peel and old pigeon using slow simmering method. The peel imparts a rich aroma, while the pigeon meat becomes tender and flavorful. Main ingredients are aged tangerine peel and old pigeon, cooked slowly over low heat for a golden broth with deep, lingering sweetness.
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  Five Blessings Platter

  The Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
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  Chilled Australian Abalone

  Fresh Australian abalone is chilled and served cold, preserving its natural sweetness and tender texture. The preparation involves simple cleaning, shell removal, and refrigeration without additional seasonings.
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  Braised Abalone with Black Bean Sauce

  A premium abalone dish featuring head and second-size abalone braised in a rich black bean sauce, offering a delicate balance of umami and savory flavors.
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  Snow Crab Sashimi Arrangement

  Fresh snow crab and other seafood arranged on a plate, served cold to highlight natural flavors.
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  Healthy Vegetable Juice with Bird's Nest

  Made from fresh vegetables, goji berries, red dates, and bird's nest, this drink has a refreshing taste and is rich in nutrients, offering nourishing and health-preserving benefits.
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  White Jade Acid Soup Spicy Crawfish

  Fresh crawfish cooked in a tangy broth with white jelly, offering a refreshing and spicy taste.
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  Flower Chicken Mushroom

  A dish featuring fresh chicken mushroom with seasonal vegetables, delicately prepared for a savory and refreshing taste.
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  De-fat Black Gold Pig Trotter

  Pig trotter made with low-fat slow-cooked method, marinated in secret sauce and grilled to a glossy finish, offering tender meat and rich flavor.
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  Bitter Melon with Pork Belly and Lily Bulb Bake

  Bitter melon, pork belly, and lily bulbs are combined and baked together. The bitter melon is hollowed and sliced, then mixed with marinated pork belly and lily bulbs before being roasted. The dish features a crisp yet slightly bitter melon, rich and tender pork belly, and sweet, juicy lilies.
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  Golden Threads Rice Cake with Golden Triangle Meat

  Golden threads rice cake is made from glutinous rice wrapped around minced meat and steamed. Golden triangle is fried dough filled with meat, crispy outside and tender inside. Served together, offering rich texture and savory flavor.
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  Caviar Red Heart Shrimp Mushroom Jelly

  A chilled gelatinous dish made primarily from red heart shrimp mushrooms and caviar, formed through low-temperature setting. The ingredients create a translucent, crisp, and slightly elastic texture with a savory, fresh taste.
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  Black Truffle Bamboo Shoot Five-Finger Mountain Wild Vegetables

  This dish features wild vegetables from Wuzhi Mountain, paired with black truffle and bamboo shoots, stir-fried or simmered for a fresh, aromatic taste.

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