Close

家常小厨(金盏店)

北京菜 · ⭐ 3.5

No. 107, Building 1, Commercial Unit, Jinzhang Jiayuan Area C, Changdian Avenue

Dishes

• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Chef's Signature Eggplant

  Xiao Chu's signature eggplant dish features long eggplants fried or pan-fried and stir-fried with garlic, doubanjiang, scallions, and ginger for a soft, rich flavor.
• 

  Roast Duck

  Classic roast duck mainly uses Beijing duck, processed through marinating and hanging-roast cooking. The duck is inflated, gutted, cleaned, dried, then roasted over fruitwood charcoal in a special oven to achieve crispy skin and tender meat.
• 

  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
• 

  Scallion Stir-fried Tender Beef

  Scallion stir-fried tender beef slices, a dish featuring fresh beef cut into thin pieces and quickly stir-fried with scallion segments. The marinated beef is cooked at high heat to lock in juices, preserving its tender texture.
• 

  Crispy Fried Yellow Croaker

  Crispy fried small yellow croakers are made with small yellow croakers as the main ingredient. After marinating, they are coated with batter or breadcrumbs and deep-fried until golden and crispy.
• 

  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
• 

  Golden Soup Crispy Pork Strips

  Golden soup crispy pork is a dish featuring pork as the main ingredient. Pork tenderloin strips are coated with starch and egg, then deep-fried until golden and crispy. A golden broth made from chicken or beef stock is prepared, with ingredients like tofu skin, wood ear mushrooms, and carrots added to simmer. Finally, the fried pork pieces are briefly cooked in the soup to blend flavors.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Black Pepper Beef with Mushrooms

  Black pepper beef and mushrooms stir-fry features tender beef strips marinated with spices, stir-fried with shiitake and king oyster mushrooms, seasoned with black pepper and finished with a glossy sauce.

Reviews