Jiu Guo Yi Tang Sour Fish (Xinghuitianjie Store)
Sichuan cuisine · ⭐ 4.4
No. 18 Shiyang Road, Jiangxia Starlight Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Shiyang Road, Jiangxia Starlight Plaza, 4th Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wu Fish Slices, Liu Hongxing Apricot Skin Water, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 18 Shiyang Road, Jiangxia Starlight Plaza, 4th Floor
- Popular dishes: Wu Fish Slices, Liu Hongxing Apricot Skin Water, Dry-Fried Green Beans, Jiangjin Sichuan Pepper Chicken, Spicy Frog Stir-fry
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Liu Hongxing Apricot Skin WaterA traditional drink made from apricot skins, red dates, and rock sugar, offering a refreshing sweet-sour taste with rich fruit aroma.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Jiangjin Sichuan Pepper ChickenJiangjin Sichuan Pepper Chicken features chicken stir-fried with the distinctive numbing spice of Jiangjin peppercorns, a hallmark of Sichuan cuisine.
Spicy Frog Stir-fryA spicy Sichuan dish made with frog legs stir-fried quickly with chili, garlic, and ginger for a bold, numbing flavor.
Burned Pepper TofuA Sichuan-style dish made with soft tofu and roasted green peppers, stir-fried together for a fragrant, slightly spicy flavor.
Stone Pot Potato SlicesA dish made by stir-frying sliced potatoes with vegetables in a hot stone pot, resulting in crispy edges and tender centers.
Sour Cabbage Fish SoupSuan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
Pan-Fried Large ShrimpA dish of large shrimp pan-fried in a cast-iron skillet, resulting in a savory and slightly crispy texture.
Brown Sugar Ice JellyBlack sugar ice jelly is a dessert made primarily from ice jelly and black sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled black sugar syrup over it, and mix well. It has a smooth, refreshing texture that cools and refreshes during hot weather.