Xiao Li's Steamed Meat and Bone Research Institute
Northeastern Chinese cuisine · ⭐ 4.0
B1 Floor, Tianfu Square JINZhan Shopping Center (Tianfu Square Metro Station, B1 Level)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Tianfu Square JINZhan Shopping Center (Tianfu Square Metro Station, B1 Level). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Chicken, Hand-Torn Fish, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: B1 Floor, Tianfu Square JINZhan Shopping Center (Tianfu Square Metro Station, B1 Level)
- Popular dishes: Chopped Chili Chicken, Hand-Torn Fish, Preserved Vegetable Braised Pork, Steamed Green Beans, Tender Pig's Trotter
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Dishes
Chopped Chili ChickenA dish made with chicken and chopped chili peppers, steamed to create a flavorful and slightly spicy meal.
Hand-Torn FishA dish made by hand-tearing fresh fish meat, then pan-frying or steaming it to achieve a tender texture, often seasoned with ginger, garlic, and scallions.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Steamed Green BeansSteamed green beans is a healthy dish made with fresh green beans, cooked by steaming. It is usually prepared without seasoning to retain the original flavor of the ingredients, with a fresh and smooth texture.
Tender Pig's TrotterA Sichuan dish made by slow-cooking pig trotters until tender, seasoned with spicy and numbing spices like chili and Sichuan peppercorns.
Special Sauce BoneSpecial sauce-braised bones is a traditional dish primarily made with pork bones. Carefully selected pork bones are slowly simmered in a specially prepared sauce until the sauce fully penetrates and the meat becomes tender. The dish features rich sauce aroma and delicious, succulent meat.
特色鸡腿特色鸡腿选用新鲜鸡腿肉，经过腌制后煎烤至外皮金黄酥脆，内部鲜嫩多汁。主要食材为鸡腿、调味料及辅料如葱姜蒜等，制作方法包括腌制、煎制或烤制。
Sauce Bone RiceBraised bone rice features pork ribs marinated and slow-cooked with soy sauce, sugar, and cooking wine until tender, served over rice. Main ingredients include pork ribs, rice, scallions, ginger, garlic, and seasonings.
Spicy Bone DishA Sichuan-style dish made with pork bones simmered in a spicy and numbing sauce using chili peppers and Sichuan peppercorns, resulting in a rich, aromatic flavor.