Hui Lai Jia Yan (Daoxiang Lou Branch)
Home-style Chinese cuisine · ⭐ 4.8
No. 246 Jinzhai Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 246 Jinzhai Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fresh Yellow Crab with Rice Cake, Sichuan-style Cold Noodles, Dry Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 4.8
- Address: No. 246 Jinzhai Road
- Popular dishes: Fresh Yellow Crab with Rice Cake, Sichuan-style Cold Noodles, Dry Fried Pork, Huilai Braised Goose, Huilai Sugar Ribs
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Dishes
Fresh Yellow Crab with Rice CakeSixth-month yellow crab stir-fried with rice cakes is a dish using fresh river crabs and rice cakes. Clean the crabs, remove shells and extract meat. Slice rice cakes. Heat oil in a pan, stir-fry crabs until fragrant, then add rice cake slices and seasonings to cook thoroughly.
Sichuan-style Cold NoodlesA Sichuan-style cold noodle dish made with mung bean starch noodles, topped with shredded vegetables and a spicy-sour sauce, known for its refreshing and numbing flavor.
Dry Fried PorkA Sichuan-style dish made by frying dried pork slices with chili and fermented bean paste, resulting in a savory and spicy flavor.
Huilai Braised GooseA delicately braised goose dish made with premium goose meat and a blend of spices, slow-cooked in a secret sauce for rich flavor.
Huilai Sugar RibsA classic Huai cuisine dish featuring pork ribs braised with rock sugar and soy sauce until tender and glossy, offering a balanced sweet-savory flavor.
Deep-Fried Pork MeatballsA classic Chinese dish made by deep-frying seasoned pork meatballs until crispy on the outside and tender inside.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Amaranth PorridgeA dish made from amaranth leaves blended into a smooth porridge, known for its mild flavor and health benefits.
Vegetable PureeA healthy dish made by blending fresh vegetables into a smooth puree, often lightly thickened with starch for a silky texture.
Fried Tofu Stick Braised PorkA Chinese home-style dish made by slow-cooking fried tofu sticks and pork belly until tender, resulting in a rich, savory flavor.
Tofu Skin and Pork Ball Hot PotMade with tofu skin and pork balls, simmered in broth or water. The tofu skin absorbs the flavor, while the pork balls are juicy and tender. The broth is rich and often enhanced with scallions and ginger. Optional chili or cilantro can be added based on taste.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.