Zigong Road Old Nanchang Mix Rice Noodles (LiBo Nine Fang Store)
小吃快餐 · ⭐ 3.7
No. 30, Lane 379, Hongmei South Road, Room 113
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Lane 379, Hongmei South Road, Room 113. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish Noodles, Signature Beef Noodle Salad, Soybean Flour Dumpling Wrapped in Fried Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 30, Lane 379, Hongmei South Road, Room 113
- Popular dishes: Spicy Crawfish Noodles, Signature Beef Noodle Salad, Soybean Flour Dumpling Wrapped in Fried Dough, Sugar Cake, Fried Egg in Dumpling
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Dishes
Spicy Crawfish NoodlesFresh river crayfish mixed with rice noodles. The crayfish are cleaned, boiled, and the meat is reserved. Rice noodles are soaked in hot water, drained, then mixed with the crayfish meat and seasonings. Garlic, chili, and cilantro are added for flavor.
Signature Beef Noodle SaladSpicy beef mixed rice noodles is a dish made with cooked rice noodles as the main ingredient, combined with tender stewed beef slices or shredded beef, and garnished with scallions, cilantro, and other配料. The beef is slowly braised with seasonings to absorb flavor, then mixed with seasoned rice noodles to create a rich and flavorful dish.
Soybean Flour Dumpling Wrapped in Fried DoughOil stick wrapped in rice cake is a Chinese snack made primarily from fried dough sticks and glutinous rice cakes. The fried dough sticks are crispy long strips made by frying dough, while the rice cakes are steamed glutinous rice pounded into a soft ball and then heated or pan-fried. To prepare, cut the hot dough stick open and insert the hot rice cake inside, allowing them to blend together to create a satisfying texture of crispy outside and soft inside.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Fried Egg in DumplingBao炸 Egg is a Chinese dish primarily made with eggs. The egg is cracked into a bowl, seasoned with appropriate seasonings, then deep-fried in oil until the egg mixture solidifies and the outer layer becomes golden and crispy. It is typically served with garnishes such as chopped green onions and minced ginger to enhance the flavor.
Grandma's Mashed Potato Noodle MixGrandmother's Potato Mashed Noodles: Made with fresh potatoes as the main ingredient, carefully cooked and mashed into a smooth paste, then thoroughly mixed with silky rice noodles and seasoned with a specially crafted sauce, creating a unique texture.
Tender Pork TenderloinTender pork tenderloin is a dish made primarily from pork tenderloin, marinated and then quickly stir-fried over high heat. The tenderloin is sliced, marinated with a special seasoning to infuse flavor, and then stir-fried rapidly over high heat to maintain its tender texture.