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Ren Yuan Xiang Tea House · Mahjong · Hunan Cuisine (Bubu Gao Xingcheng Tian Di Branch)

Cantonese cuisine · ⭐ 3.4

No. 398, Section 2, Xiangfu East Road, Jingwanzi Subdistrict (Northeast corner of the intersection of Shaoshan Road and Xiangfu East Road)

Dishes

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  Quality Soup

  A flavorful soup made from premium pork bones, chicken frames, and seasonal vegetables, slowly simmered for a rich, nourishing broth.
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  Snack

  Snacks are diverse foods typically served in small portions, using ingredients like flour, rice flour, potatoes, meat, and vegetables. They are prepared by frying, steaming, pan-frying, or boiling, and include items such as buns, dumplings, spring rolls, crepes, flatbreads, and tofu pudding.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Frog Legs

  A spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
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  Maojian Tea

  Maojian is a green tea made from fresh tea leaves, primarily using tender buds or young leaves harvested in spring. It undergoes processing such as killing the green, rolling, and drying. The finished tea has a bright green color, shaped like a sparrow's tongue, with a delicate aroma.
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  Instant Noodles

  Instant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Cured Chicken

  Cured chicken is a traditional Chinese dish made by marinating and air-drying chicken with salt and spices, resulting in a savory, tender meat.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Spicy Pork with Chili

  A savory dish made by braising pork belly with chili peppers and spices until tender, delivering a rich, spicy flavor.
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  Sauce Chili Stir-Fried Pork

  A classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.
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  Tieguanyin

  Iron Goddess is a beverage made primarily from Iron Goddess tea leaves, typically brewed with hot water and optionally sweetened with rock sugar or honey. Some recipes simmer the tea leaves with ingredients like chicken or duck to create a richly aromatic dish.
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  High Mountain Green Tea

  High mountain green tea is a type of green tea made from tender buds harvested in high-altitude tea gardens. Processed through steps such as killing the green (fixing), rolling, and drying, it retains the natural color and fresh aroma of the tea leaves.

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