Pangjie Zhan Chuan (Qiaodong Street Branch)
小吃快餐 · ⭐ 4.4
No. 15, Xinjie Residential Community, Qiaodong Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Xinjie Residential Community, Qiaodong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Handmade Noodle Wrappers, Beef tendon noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 15, Xinjie Residential Community, Qiaodong Street
- Popular dishes: Potato Slices, Handmade Noodle Wrappers, Beef tendon noodles, Sweet and Sour Green Pepper, Vegetarian Dumplings
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Handmade Noodle WrappersHandmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Sweet and Sour Green PepperA Chinese home-style dish made with green peppers stir-fried in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Fat Sister's Wide NoodlesA specialty snack made with wide rice noodles, topped with bean sprouts, cilantro, and chili oil, served hot.
Sorghum Flour Blood SausageA traditional Shanxi snack made by mixing sorghum flour with pig or sheep blood, then steamed in sausage casings. It has a soft, elastic texture and unique flavor.
Fermented Tofu SkinFried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
Noodles with lotus rootFried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
Spicy Garlic and Sichuan Pepper DishA spicy dish featuring garlic, Sichuan pepper, and chili, commonly made with chicken or vegetables, offering a bold, numbingly hot flavor.