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BOTTEGA Ecco (Jing'an Branch)

Western cuisine · ⭐ 4.1

Building 1, No. 457 Shaanxi North Road, 1st Floor

Dishes

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  Four Seasons Pizza

  Four Seasons Pizza is a culinary delight featuring a pizza base infused with seasonal vegetables and premium meats. The crust is baked to a golden, crispy perfection, complemented by fresh vegetables such as onions, bell peppers, and black olives, along with ham and bacon. It's then topped with a specially crafted pizza sauce and mozzarella cheese, baked at high temperature until the cheese melts, delivering the essence of all four seasons.
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  Summer Salad

  Summer salad mainly consists of fresh vegetables like lettuce, cucumber, tomato, and carrot, with boiled eggs or chicken breast for protein, dressed with vinaigrette or sesame sauce. Ingredients are typically raw, simple to prepare, and perfect for summer.
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  Chocolate Soufflé

  Chocolate soufflé is a dessert made primarily from eggs, chocolate, sugar, and flour. Melted chocolate is mixed with yolks, then whipped egg whites are folded in before baking in a mold until light and fluffy. It has a delicate, airy texture with rich chocolate aroma.
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  Ecco Pizza

  Italian pizza with a dough base, tomato sauce, mozzarella cheese, and toppings like Italian sausage, mushrooms, and bell peppers, baked at high temperature.
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  Slow-Cooked Beef Sauce Pasta

  Slow-cooked beef sauce pasta is made by simmering tender beef, tomatoes, and a blend of spices into a rich, hearty sauce, then tossed with perfectly cooked pasta to fully blend the wheat aroma of the noodles with the deep flavor of the beef sauce.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Porcini Mushroom Risotto Meatballs

  Meatballs made from porcini mushrooms and risotto rice, breaded and fried to golden crispness, offering a rich, earthy flavor.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Royal Buffalo Cheese Pizza

  A thin-crust pizza topped with creamy buffalo cheese sauce, fresh tomatoes, onions, bell peppers, and Italian sausage, baked to perfection for a rich, savory experience.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Clam Potato Meatball Noodles

  Clam potato meatball noodles is a noodle dish made with clams, potatoes, and pork. The potatoes and pork are chopped into meatballs, cooked together with clams, and then served with noodles. It has a rich and fresh taste.
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  Truffle Pizza

  Truffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.

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