Changping Zhusheng Yunnan Noodles · Fresh Shrimp Dumplings (Humen Direct Store)
小吃面食 · ⭐ 4.5
No. 233, Jinzhou Section, Taisha Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 233, Jinzhou Section, Taisha Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fresh Shrimp Wonton, Beef Shank Noodle Bowl, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 4.5
- Address: No. 233, Jinzhou Section, Taisha Road
- Popular dishes: Fresh Shrimp Wonton, Beef Shank Noodle Bowl, Beef Brisket Noodle Soup, Abalone Wonton Noodles, Bamboo Shoot and Scallop Dumplings
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Dishes
Fresh Shrimp WontonFresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
Beef Shank Noodle BowlA hearty dish featuring tender beef shank and tendons simmered in rich broth, served over chewy noodles for a satisfying meal.
Beef Brisket Noodle SoupA hearty noodle soup featuring slow-cooked beef brisket and tendons in a rich, savory broth, served with chewy noodles.
Abalone Wonton NoodlesA Cantonese dish featuring delicate wontons filled with shrimp and pork, served in a clear broth over thin noodles. The abalone adds a rich umami flavor.
Bamboo Shoot and Scallop DumplingsFresh scallops and pork are wrapped in delicate dumpling skins, steamed or boiled to perfection—delicate, savory, and satisfying.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Cai Lan Rose Lo Han Guo Hug TeaA refreshing herbal tea blend of rose petals and lo han guo, gently steeped for a naturally sweet and floral taste, perfect for wellness and relaxation.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Premium Shrimp NoodlesA premium dish featuring fresh shrimp and hand-pulled noodles in a rich broth, offering a savory and satisfying experience.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.