Chen Baliang Noodle House (Xiaoshan Kaiyuan Plaza Store)
小吃面食 · ⭐ 3.6
Pan You Road, Kaiyuan Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pan You Road, Kaiyuan Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Sour Beef Noodle Bowl, Simmered Old Hen Tomato Soup Noodles, Tomato Jian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Pan You Road, Kaiyuan Plaza
- Popular dishes: Spicy Sour Beef Noodle Bowl, Simmered Old Hen Tomato Soup Noodles, Tomato Jian'er Chuan, Tomato Shrimp Dry Noodles, Saucy Pork Liver Noodles
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Dishes
Spicy Sour Beef Noodle BowlSignature sour beef noodle soup features fresh beef slices cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Handmade wide noodles are served with the beef, garnished with green onions or cilantro.
Simmered Old Hen Tomato Soup NoodlesSimmered old hen tomato soup noodles made with old hen, tomatoes, and noodles, cooked over low heat. The broth is rich, the chicken tender, and the tomatoes add a sweet and sour flavor.
Tomato Jian'er ChuanA fusion dish from Hangzhou cuisine, featuring fresh tomatoes, thin noodles, and meat slices simmered in a tangy tomato broth, offering a refreshing and savory taste.
Tomato Shrimp Dry NoodlesTomato shrimp dry noodles feature fresh tomatoes and tender shrimp tossed with cooked noodles and seasonings for a tangy, savory flavor.
Saucy Pork Liver NoodlesSauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
Sauce-Braised Pork Liver NoodlesPork liver stir-fried in a savory sauce and tossed with noodles, offering a rich, umami-packed dish.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Wild Bamboo Shoot and Pork NoodlesA savory dish featuring wild bamboo shoots and pork strips tossed with noodles, seasoned with garlic and ginger for a fresh, umami-rich flavor.
Golden Sour Fish NoodlesA spicy and sour fish noodle dish with golden broth, tender fish slices, and fermented vegetables.
Fried Tofu and Pork NoodlesA savory Chinese dish featuring stir-fried tofu strips and pork, tossed with cooked noodles and seasoned with soy sauce, garlic, and chili oil.