Close

Premium Collection Fish Village

Cantonese cuisine · ⭐ 4.2

Qiaodan North Road, Danzao Town (near Langxin)

Dishes

• 

  Pan-fried and Baked Fish Bones

  A dish made by marinating fish bones, pan-frying until golden, then baking for a crispy exterior and tender interior.
• 

  Pan-Seared Ribeye Steak

  Pan-seared ribeye steak is a flavorful dish made by cooking beef ribeye on high heat until it develops a crispy crust while remaining tender inside.
• 

  Wuxi Tofu White Clam Chicken Soup

  Made with tofu, white clams, and chicken, simmered slowly. Clear broth with a fresh, savory taste combining soybean and seafood aroma.
• 

  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
• 

  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
• 

  Long-legged Crab

  Steamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.
• 

  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
• 

  Shunde Fish Sashimi Platter

  A platter of fresh raw fish, typically carp, sliced thin and served with vegetables and a savory sauce, highlighting the delicate flavor of Cantonese cuisine.
• 

  Lemongrass Steamed Baby Crab

  Fresh baby crab steamed with lemongrass and aromatic spices, delivering a fragrant and savory dish.
• 

  Fish Belly Rice Noodles

  A dish featuring fresh fish belly simmered with rice noodles in a savory broth, known for its tender texture and rich flavor.

Reviews