Yuan Qi Tian Garden Restaurant · Chinese Food · Hot Pot · Whole Roasted Lamb
Home-style Chinese cuisine · ⭐ 4.7
No. 153, Group 5, Baiyang Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 153, Group 5, Baiyang Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Eel Slice Salad, Spiced Shrimp in Sauce, Whole Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: No. 153, Group 5, Baiyang Village
- Popular dishes: Spicy Eel Slice Salad, Spiced Shrimp in Sauce, Whole Roasted Lamb, Grilled, Braised Pork Belly
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Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Spiced Shrimp in SauceA cold dish featuring fresh shrimp tossed in a savory sauce made from soy sauce, vinegar, sugar, garlic, and chili, offering a refreshing and flavorful experience.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.