84 Years Ago Coffee Shop (Licang Wanda Branch)
咖啡 · ⭐ 4.6
Shop B54, Licang Jinjie Wanda Jinjie
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop B54, Licang Jinjie Wanda Jinjie. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Bad-tasting Cocktail, Uji Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.6
- Address: Shop B54, Licang Jinjie Wanda Jinjie
- Popular dishes: Cappuccino, Bad-tasting Cocktail, Uji Matcha Latte, Pour-over Coffee, Handmade Tiramisu
China trip · China travel
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Dishes
CappuccinoA traditional Italian coffee drink made with equal parts espresso, steamed milk, and milk foam, often topped with cocoa powder.
Bad-tasting CocktailA cocktail made with vodka, lemon juice, and syrup, known for its unpleasant sour taste and high alcohol content.
Uji Matcha LatteUji matcha latte is made from Uji green tea powder and milk. The matcha is mixed with a little hot water, then blended with warm milk for a smooth, fragrant drink with the unique aroma of matcha and cream.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Handmade TiramisuTiramisu is a dessert made primarily with mascarpone cheese, eggs, sugar, and ladyfingers. To prepare it, egg yolks are whipped with sugar, then mixed with mascarpone cheese until smooth. Egg whites are separately whipped and folded into the cheese mixture. Ladyfingers are dipped in concentrated coffee and layered in a container, with each layer of biscuits coated in the cheese mixture. Finally, cocoa powder is dusted on top and the dessert is chilled to set.
Signature LatteSignature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
Hibiscus Rose TeaHibiscus rose tea is made from hibiscus flowers and rose petals, cleaned, dried, and blended for brewing. Mix hibiscus and rose in proportion, brew with hot or cold water, and add rock sugar or honey to taste.
Passion Fruit MojitoPassionfruit Mojito is a cocktail based on white rum, primarily made with fresh passion fruit, mint leaves, lime, syrup, and soda water. To prepare, mash the passion fruit pulp with mint leaves, mix in lime juice and syrup until well combined, then add ice, white rum, and finally soda water to blend. Stir well before serving.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.