Yangyang Local Cuisine (Xiaohé Branch)
农家菜 · ⭐ 3.8
No. 1 Xiaohé Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xiaohé Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Yellow Croaker with Preserved Vegetable, Braised Tofu Skin with Pork, Stewed Wild Duck in Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 3.8
- Address: No. 1 Xiaohé Road
- Popular dishes: Steamed Yellow Croaker with Preserved Vegetable, Braised Tofu Skin with Pork, Stewed Wild Duck in Pot, Jar Pickles, Home-style Tofu
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Dishes
Steamed Yellow Croaker with Preserved VegetableA dish featuring fresh yellow croaker steamed with preserved vegetables, offering a savory and delicate flavor.
Braised Tofu Skin with PorkA traditional Suzhou dish made by braising pork and thin tofu skin in broth, resulting in a rich, savory flavor.
Stewed Wild Duck in PotA hearty dish featuring wild duck stewed with vegetables in a clay pot, known for its rich flavor and tender meat.
Jar PicklesJar pickles are vegetables fermented in clay jars with salt and spices, resulting in a tangy, flavorful dish popular in Chinese households.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
AppetizerAppetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
Nut Fried RiceA Chinese dish made by stir-frying rice with nuts, eggs, and vegetables for a rich, crunchy texture.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.