Dayu Sichuan Cuisine (Tongda Road Store)
Sichuan cuisine · ⭐ 3.5
Zhongyin Xingshuwan, No. 1999 Tongda Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongyin Xingshuwan, No. 1999 Tongda Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Stew with Potatoes, Stir-fried Pig Intestine with Garlic Shoots, Stir-fried Pork Shreds with Garlic Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Zhongyin Xingshuwan, No. 1999 Tongda Road
- Popular dishes: Beef Stew with Potatoes, Stir-fried Pig Intestine with Garlic Shoots, Stir-fried Pork Shreds with Garlic Shoots, Garlic Shoots Stir-Fried with Eggs, Spicy Cauliflower in Hot Pot
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Dishes
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
Stir-fried Pig Intestine with Garlic ShootsA savory dish featuring tender pig intestine stir-fried with fresh garlic shoots, delivering a rich, aromatic flavor.
Stir-fried Pork Shreds with Garlic ShootsA simple and flavorful dish of pork shreds stir-fried with fresh garlic shoots, known for its savory aroma and tender texture.
Garlic Shoots Stir-Fried with EggsA simple and delicious dish made by stir-frying garlic shoots with eggs, featuring a fresh garlic flavor and tender eggs.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Bitter Melon Stir-Fried with Shredded PorkA classic Chinese dish featuring bitter melon and pork shreds, stir-fried for a fresh, slightly bitter taste and tender meat.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Stir-fried lettuce with eggsStir-fried lettuce with eggs is a home-style dish using lettuce and eggs as main ingredients. Peel and slice or shred the lettuce, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the lettuce until just cooked, finally mix in the eggs and stir evenly.
Stir-fried Leek with Bean Curd SheetsA classic Chinese dish made by stir-frying fresh leeks with bean curd sheets, resulting in a crisp and fragrant side dish.