Golden Dragon Donkey Meat Shop
冀菜 · ⭐ 3.9
No. 45 Fengshou Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Fengshou Road. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Clear Soup, Osmanthus Yam, Celery and Peanut Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.9
- Address: No. 45 Fengshou Road
- Popular dishes: Original Clear Soup, Osmanthus Yam, Celery and Peanut Salad, Silver Fish with Bitter Greens, Donkey Meat Skewers
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Dishes
Original Clear SoupA clear soup made by simmering bones and seasonings to highlight natural flavors.
Osmanthus YamGuìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
Celery and Peanut SaladCelery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
Silver Fish with Bitter GreensA refreshing cold dish made with fresh silver fish and bitter greens, seasoned with garlic and sesame oil for a delicate, savory flavor.
Donkey Meat SkewersDonkey meat skewers are made by cutting fresh donkey meat into small pieces, threading them onto bamboo skewers, marinating, and then grilling or roasting. Main ingredient is donkey meat, with seasonings like soy sauce, cooking wine, scallions, and ginger. High heat cooks the meat thoroughly, giving it a delicious charred flavor.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
Donkey Meat StewDonkey meat stew is a traditional dish made by steaming donkey meat mixed with starch and seasonings. The minced donkey meat is combined with starch, soy sauce, salt, scallions, and ginger, then steamed until it forms a firm, elastic block.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Braised Donkey MeatA traditional dish made by slow-cooking donkey meat in a secret blend of spices and broth, resulting in tender, flavorful slices.