Tianjin Soup Dumplings (Longcheng Street Branch)
小吃快餐 · ⭐ 3.4
Quanji Hotel (Shanxi Provincial General Hospital Branch), Longcheng North Street, Longcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Quanji Hotel (Shanxi Provincial General Hospital Branch), Longcheng North Street, Longcheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Bell Pepper and Egg Noodles with Pork Strips, No-Fan Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: Quanji Hotel (Shanxi Provincial General Hospital Branch), Longcheng North Street, Longcheng Subdistrict
- Popular dishes: Millet and Pumpkin Porridge, Bell Pepper and Egg Noodles with Pork Strips, No-Fan Fried Dough Stick, Soup-filled Steamed Buns, Ham and Egg Stir-Fried Noodles
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Bell Pepper and Egg Noodles with Pork StripsA classic stir-fried noodle dish featuring pork strips, eggs, and green bell peppers, seasoned to perfection.
No-Fan Fried Dough StickA traditional Chinese snack made from flour, water, and a touch of alkali, deep-fried until golden and crispy. It's simple, flavorful, and free from additives.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Ham and Egg Stir-Fried NoodlesA classic home-style dish made by stir-frying ham slices and eggs with cooked noodles, resulting in a savory and satisfying meal.
Cured Sausage and Egg Stir-Fried NoodlesA Chinese home-style dish made with cured sausage, eggs, and noodle strips, stir-fried for a savory and satisfying meal.
Zucchini and Egg DumplingsZucchini egg dumplings are a classic Chinese dim sum dish, primarily made with fresh tender zucchini and smooth eggs, combined with premium flour. The thin, elastic wrappers encase a flavorful filling that offers a rich texture. Steamed to perfection, the dish retains the natural essence of its ingredients.
Shaanxi Rice NoodlesShaanxi rice noodles are made primarily from wheat flour, steamed and seasoned to create a delicate, smooth texture. The noodles are white and tender, paired with a specially prepared sauce for a refreshing and slippery taste.
Xuecai Shredded Pork Steamed BunA steamed bun filled with shredded pork and pickled mustard greens, known for its delicate wrapper and savory filling.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.