Xiang Zhang (Nanyi Mingyuehuafu Store)
小吃快餐 · ⭐ 3.7
Xiwan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-fried Green Beans, Large Plate Green Beans, Wild Lotus Root and Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Xiwan Road
- Popular dishes: Pork Belly Stir-fried Green Beans, Large Plate Green Beans, Wild Lotus Root and Bone Soup, Pickled Lotus Root Stems Stir-Fried with Pig's Trotter, Xiang-style Stinky Perch
China trip · China travel
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Dishes
Pork Belly Stir-fried Green BeansPork Belly Stir-fried Green Beans is a Chinese stir-fry dish made with pork belly and green beans. Pork slices are stir-fried with green beans and seasoned with seasonings, resulting in a fragrant and tender texture.
Large Plate Green BeansA home-style dish made with long green beans stir-fried with garlic and chili, served in a large bowl for family meals.
Wild Lotus Root and Bone SoupWild Lotus Root and Bone Soup is made with a combination of bones and wild lotus roots, simmered with seasonings. It has a fresh and nutritious taste.
Pickled Lotus Root Stems Stir-Fried with Pig's TrotterA spicy and tangy dish featuring tender pickled lotus roots stir-fried with pork stomach, popular in Hunan cuisine.
Xiang-style Stinky PerchXiang-style stinky bass is made from fresh bass fish, fermented to develop a unique aroma, then stir-fried with chili, garlic, ginger, and doubanjiang. The flavorful, tender fish offers rich fragrance.
Xiang-style Jumping FrogFresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
Braised Pig's TrottersA Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.