Ajiu Original Flavor Hot Pot (Guangsha New Garden Branch)
小吃快餐 · ⭐ 3.4
No. 159, Nanyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159, Nanyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Kelp Noodles, Braised Lettuce Tips, Braised Broccoli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 159, Nanyuan Road
- Popular dishes: Braised Kelp Noodles, Braised Lettuce Tips, Braised Broccoli, Braised Bean Sprouts, Hot Braised Wrapped Chicken
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Dishes
Braised Kelp NoodlesSpiced seaweed threads is a cold dish primarily made with seaweed threads. After blanching the seaweed, it is simmered in a seasoned broth to fully absorb the flavors. Commonly, ingredients such as scallions, ginger, and garlic are added during preparation, and the dish is served chilled.
Braised Lettuce TipsA dish made by braising lettuce tips in a seasoned broth, resulting in a tender and flavorful side dish.
Braised BroccoliA Chinese vegetarian dish made by braising broccoli in a savory sauce of soy sauce, sugar, and salt, resulting in tender and flavorful vegetables.
Braised Bean SproutsBraised bean sprouts is a dish made primarily with yellow bean sprouts, blanched and then simmered in a seasoned sauce. The sauce typically includes soy sauce, sugar, and spices such as star anise, cinnamon, and Sichuan pepper to infuse rich flavor.
Hot Braised Wrapped ChickenA dish of whole chicken braised in a rich, aromatic sauce and tied into a compact shape for even flavor absorption.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.