Back to 1986 Spicy Hot Pot Street Food Stall (Houhu Store)
Hot pot · ⭐ 4.4
Huangpu Driving School, Tazihu Subdistrict (adjacent to Yunan Third Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Huangpu Driving School, Tazihu Subdistrict (adjacent to Yunan Third Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Spicy Pig Ear Tips Salad, Big Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: Huangpu Driving School, Tazihu Subdistrict (adjacent to Yunan Third Road)
- Popular dishes: Spiced Soybeans Salad, Spicy Pig Ear Tips Salad, Big Squid, Duo Duo Braised Pork, Fried Rice with Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spicy Pig Ear Tips SaladA cold dish made with pig ear tips tossed in a spicy dressing, featuring crisp texture and bold flavor.
Big SquidA Sichuan dish featuring large squid stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Duo Duo Braised PorkA Sichuan-style dish made by slow-cooking pork belly with sugar, soy sauce, and spices until tender and flavorful.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Vietnamese Black Tiger ShrimpA Vietnamese dish featuring fresh black tiger shrimp stir-fried with garlic, chili, lemongrass, and other aromatic ingredients, resulting in a flavorful and succulent seafood experience.
Golden Tangerine Lemon ProbioticA refreshing drink made with fresh tangerines and lemons, blended with probiotic fermented liquid for a tangy, gut-friendly beverage.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Bone Broth Hot PotBone broth hot pot uses pork or beef bone broth as base, divided into clear soup and spicy/red oil soup. Main ingredients include meats (beef, lamb, chicken), vegetables (cabbage, tofu, mushrooms), and soy products. Bones are slowly simmered for rich broth, then seasoned and served with various ingredients.
Fresh Tender Beef SlicesFreshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
Fresh Frog with Spicy SauceA spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and a bold chili sauce, known for its tender texture and numbing heat.