Chen Juan Hot Pot (Xiaohu Flagship Store)
Hot pot · ⭐ 4.3
No. 3918 Zhencheng Road, Huangtu Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 3918 Zhencheng Road, Huangtu Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Sirloin (Freshly Sliced Beef), Handmade Black Tofu, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.3
- Address: No. 3918 Zhencheng Road, Huangtu Town
- Popular dishes: Premium Sirloin (Freshly Sliced Beef), Handmade Black Tofu, Hand-Beaten Fresh Shrimp Dumplings, TikTok Ice Jelly, Chen Juan Chongqing Old Hot Pot
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Dishes
Premium Sirloin (Freshly Sliced Beef)Premium sirloin beef, freshly sliced and lightly seasoned, grilled to perfection for a tender and flavorful experience.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
TikTok Ice JellyA popular icy dessert made from ice jelly seeds or powder, soaked, filtered, and settled, typically served with brown sugar syrup, honey, fruit cubes, crushed peanuts, and sesame for a cool, smooth texture.
Chen Juan Chongqing Old Hot PotA traditional Sichuan hot pot made with beef tallow base, chili, and spices, served with fresh ingredients like tripe, duck gizzard, and intestine.
Bull Crispy TripeBàwáng脆毛肚 is a dish featuring beef tripe as the main ingredient. After cleaning, the tripe is quickly blanched in boiling water to achieve a crisp texture, then mixed with garlic slices, cilantro, chili oil, and other seasonings to preserve its freshness and crunch.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Black Pepper Chicken SlicesFresh chicken breast slices stir-fried with black pepper, onions, and green peppers for a savory, aromatic dish.