A Fei Private Kitchen
特色菜 · ⭐ 3.7
60 meters northeast of the intersection of Daxiang East Street and Daxiang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Daxiang East Street and Daxiang South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Sea Bass, Roast Goose, Stir-Fried Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.7
- Address: 60 meters northeast of the intersection of Daxiang East Street and Daxiang South Road
- Popular dishes: Steamed Sea Bass, Roast Goose, Stir-Fried Bok Choy, Preserved Meat Stir-fried with Green Beans, Eggplant and Green Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Preserved Meat Stir-fried with Green BeansA classic Chinese dish featuring preserved meats like sausage and bacon stir-fried with fresh green beans, delivering a savory and aromatic flavor.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Bamboo Shoots Steamed with Silver FishSilver fish steamed with loofah is a dish featuring fresh silver fish and tender loofah. Cut loofah into segments, place in a dish, sprinkle with washed silver fish, then steam until cooked. Simple preparation preserves the natural flavors of the ingredients.