Close

Caishanghuang Cantonese Roast Meat (Xingsha Branch)

小吃快餐 · ⭐ 4.2

Shops 06–07, Huayang Nianhua Commercial Street, Jinxiu Road, Xingsha Town

Dishes

• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Braised Goose with Chinese Sausage Platter

  Braised Goose with Chinese Sausage Platter is a traditional Chinese cold appetizer. The main ingredients include goose meat and Cantonese-style cured sausage. The goose is cleaned and then slowly braised in a master stock made from soy sauce, rock sugar, star anise, and cinnamon until tender and flavorful. The sausage, typically air-dried or smoked Cantonese lap cheong, is sliced and arranged on a platter with the braised goose. The dish features the dark hue of the braised goose and the reddish color of the sausage, offering a combination of savory, tender goose and sweet, wine-infused sausage.
• 

  Hong Kong-Style Iced Lemon Tea

  A refreshing iced tea made with fresh lemon slices and black tea, hand-pounded to release flavor and chilled for a smooth, tangy taste.
• 

  Hong Kong Style Roast Duck

  Hong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
• 

  Hong Kong Style Honey Glazed Barbecue Pork

  Hong Kong-style honey-glazed barbecue pork is made from pork loin marinated in a sweet and savory sauce, then grilled to perfection for a glossy finish and tender texture.
• 

  Chaozhou Meat Roll Rice

  Chaozhou meat roll rice features seasoned pork and shrimp rolls served over steamed rice, topped with a savory sauce.
• 

  Roast Duck with Barbecue Pork

  Roast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
• 

  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
• 

  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
• 

  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

Reviews