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Men Guo Luhui (Guang An Men Wai Dian)

小吃快餐 · ⭐ 3.8

No. 231, Guang'anmen Wai Street

Dishes

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  Beijing-style Meatballs

  Beijing-style meatballs are a Chinese dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg, and starch, then shaped into balls and boiled or steamed. The result is tender meatballs with a light broth, often served with vegetables.
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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Small Waist

  Small waist is a Chinese dish made mainly with lamb kidneys, usually marinated and cooked by grilling or stir-frying, with a tender texture and rich aroma.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Electric Grilled Skewers

  Dian kao zhuan is a dish made by grilling marinated meat, vegetables, or seafood on bamboo or metal skewers using an electric grill. Main ingredients include beef, lamb, chicken, tofu, green peppers, and onions, seasoned with salt, cumin, chili powder, and soy sauce. The electric heating element cooks the food thoroughly while creating a slightly charred surface.
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  Premium Pig Intestine

  Premium pig intestine made with high-quality ingredients, slow-cooked in a special sauce for rich flavor and tender texture.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Eggplant Cubes Noodles

  Eggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Soybean Curd with Spices

  Má Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.

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