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Yunji Bookstore Family Culture Restaurant (Mochou Lake Branch)

特色菜 · ⭐ 4.7

North Main Gate (West Side), Mochou Lake Park, No. 35 Hanzhongmen Street, Jianye District

Dishes

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  Study Room Sukiyaki

  A creative Japanese dish featuring beef, tofu, and vegetables simmered in a sweet-savory sauce, served with rice or noodles.
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  Cloud-like Braised Pork Rice

  A fluffy rice dish topped with savory braised pork, inspired by the light texture of clouds.
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  Curry Beef Omelette Rice

  Curry beef omelette rice features rice topped with tender beef and curry sauce, then covered with a golden fried egg shaped like an omelette. Main ingredients: beef, eggs, onion, carrot, and rice, cooked by stir-frying and simmering.
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  Shrimp and Mango Salad

  Fresh shrimp and ripe mango salad: boiled shrimp peeled, mango peeled and cubed. Mix together with lemon juice, olive oil, salt, and black pepper.
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  Angus Ribeye Steak

  A premium Angus ribeye steak, marinated and seared to perfection, offering a rich, juicy flavor with a tender texture.
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  Dried Green Onion Steamed Fish Head Pot

  Fresh fish head is the main ingredient, paired with dried green onions and ginger slices, cooked using the steaming-baking method. The fish head is marinated first, then simmered with dried green onions in a pot, preserving its tender texture and rich, aromatic broth.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Grilled Angus Burger Rice Bowl

  Grilled Angus beef patty served over rice with fresh vegetables and special sauce.
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  Braised Sauce Rice Cake with Button Mushrooms

  Braised rice cake with button mushrooms, cooked slowly in a special sauce. The sticky rice cake absorbs the rich sauce, offering a soft texture, while the mushrooms add a fresh, savory flavor with a hint of sweetness.
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  Passion Fruit Sour Soup Chicken Pot

  A chicken pot stewed with fresh chicken, passion fruit, tomatoes, and green peppers in clear broth. Golden in color, with a refreshing sour taste and subtle fruity aroma.
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  Classic Bolognese Spaghetti

  Classic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
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  Cheese and Fruit Baked Baby Pumpkin

  Baby pumpkin cubes are mixed with fruits and cheese, then baked in the oven. Main ingredients include baby pumpkin, cheese, and various fruits, resulting in a sweet, soft, and creamy texture with rich dairy aroma.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Extra Satisfying Soy Sauce Chicken Rice

  A flavorful dish featuring tender chicken marinated in soy sauce and served over steamed rice, delivering rich savory taste.
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  Vietnamese Beef Noodle Soup

  A Vietnamese dish featuring wide rice noodles, tender beef slices, and fresh herbs in a savory broth.
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  House Special Delicacy Duck Hot Pot

  Premium duck meat is slowly simmered in a secret braising sauce, resulting in a rich, fragrant broth. Main ingredients include duck, ginger slices, scallions, and various spices, prepared using traditional stewing methods for a delicious, lingering flavor.
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  House Special: Unique Black Duck Hot Pot

  Premium duck meat is slowly stewed in a secret braising sauce. Tender, richly flavored with deep black color and a savory, slightly spicy taste.
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  Roasted Spring Chicken with Two-Flavor Sausages

  A flavorful main dish featuring tender spring chicken roasted with a secret spice blend, served alongside two distinct flavored sausages—sweet-spicy and black pepper—offering a perfect balance of taste and aroma.

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