Nanjing Steamed Dumplings (Lidui Park Branch)
小吃快餐 · ⭐ 3.4
No. 149 Xiazhuang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149 Xiazhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Nanjing Steamed Dumplings, Nanjing Steamed Soup Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 149 Xiazhuang Road
- Popular dishes: Qianye Tofu, Nanjing Steamed Dumplings, Nanjing Steamed Soup Buns, Charcoal-Burned Milk Tea, Sweet Radish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Nanjing Steamed DumplingsNanjing steamed buns are a dumpling made with pork and pork gelatin, wrapped in flour dough and steamed. The filling often includes scallions and ginger for flavor.
Nanjing Steamed Soup BunsNanjing steamed soup buns are made with pork and gelatinous meat broth, hand-folded and steamed to perfection. They feature a rich broth inside, tender filling, and delicate skin.
Charcoal-Burned Milk TeaCharcoal-burned milk tea is based on black tea and blended with fresh milk or plant-based milk, then slowly cooked over charcoal. The process uses charcoal heating to blend the tea aroma with the milk fragrance, creating a unique smoky flavor.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Delicious Water Chestnut Egg WrapA savory wrap made with fresh water chestnuts and eggs, pan-fried to golden crispness for a light and flavorful dish.
Smooth Soy MilkA creamy soy milk made from soaked and ground soybeans, filtered and boiled for a smooth, protein-rich drink.
Golden Steamed Soup BunsDelicate steamed buns filled with seasoned pork and gelatinous broth, known for their rich soup and tender skin.
Spicy Pot Fried Pork BitsA spicy Sichuan dish featuring crispy fried pork bits simmered in a clay pot with chili and Sichuan peppercorns, delivering a rich, numbingly hot flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.