Wang Nang Nang Rice Noodles
小吃面食 · ⭐ 3.9
No. 60 Beijie, Shapingba District, Annex 11
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Beijie, Shapingba District, Annex 11. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Tofu Pudding, Spicy Pepper Three Fresh Rice Noodles, Sichuan-style Pickled Pepper Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 60 Beijie, Shapingba District, Annex 11
- Popular dishes: Ice Tofu Pudding, Spicy Pepper Three Fresh Rice Noodles, Sichuan-style Pickled Pepper Pork Liver, Pickled Chili Duck Feet Noodles, Hot Pot Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Spicy Pepper Three Fresh Rice NoodlesSpicy pickled chili rice noodles with chicken, squid, and vegetables, seasoned with pickled chili sauce. Cooked rice noodles are stir-fried with blanched ingredients and finished with spicy chili broth for a tangy, appetizing flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
Hot Pot SquidA dish featuring fresh squid cooked in a hot pot with spicy broth and vegetables, offering a flavorful and satisfying experience.
Hot Pot Duck Feet Rice NoodlesA spicy Sichuan-style dish featuring duck feet and rice noodles cooked in a flavorful broth with chili and Sichuan peppercorns.
Tomato Luncheon Meat Rice NoodlesTomato luncheon meat rice noodles feature rice noodles with fresh tomatoes and luncheon meat slices, stir-fried tomato chunks cooked soft with the meat, then simmered together in the noodles and seasoned to serve.
Sour Cabbage and Pig LiverA Chinese home-style dish made with fresh pig liver and sour cabbage, stir-fried for a tangy, tender flavor.
Sour Cabbage SquidA Chinese dish featuring fresh squid stir-fried with sour cabbage, offering a tangy and savory flavor.