Guang Yuan Restaurant (Dongwang Road Branch)
江浙菜 · ⭐ 3.4
No. 361, Dongwang Road (next to Mingxing Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 361, Dongwang Road (next to Mingxing Kindergarten). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Leaves, Pickled Vegetable Stir-fried Bamboo Shoots, Stir-Fried Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 361, Dongwang Road (next to Mingxing Kindergarten)
- Popular dishes: Pumpkin Leaves, Pickled Vegetable Stir-fried Bamboo Shoots, Stir-Fried Beef Strips, Chopped Chili Fish Head, Mixed Fish
China trip · China travel
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Dishes
Pumpkin LeavesPumpkin leaves are tender greens commonly stir-fried or used in soups, offering a mild flavor and rich nutrients.
Pickled Vegetable Stir-fried Bamboo ShootsPickled vegetable stir-fried bamboo shoots is a Chinese dish made with pickled vegetables, mushrooms, and bamboo shoots, stir-fried quickly. It has a fresh and savory taste.
Stir-Fried Beef StripsA classic Chinese home-style dish made by stir-frying thin slices of beef with vegetables like bell peppers and onions for a quick, savory meal.
Chopped Chili Fish HeadA Sichuan dish featuring fresh fish head stir-fried with chopped chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.