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Shaxian Snacks (Gaodui Road Branch)

小吃快餐 · ⭐ 3.4

No. 6, Building 1, Gaodui Village No. 8, Annex 3

Dishes

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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Taiwanese Gizzard Rice

  Taiwanese Gizzard Rice is a traditional Taiwanese dish made with pork liver and pork stomach, stir-fried and served with rice. The ingredients are usually sliced and quickly cooked with seasonings before being mixed with rice.
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  Potato and Pork Rib Rice Bowl

  Potato and pork rib rice bowl features boiled pork ribs and potatoes stewed until tender, then seasoned and poured over rice. Soy sauce, cooking wine, and ginger are typically added for flavor.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Cabbage Sichuan Pork Rice Bowl

  A flavorful dish of stir-fried cabbage, pork belly, and green peppers served over steamed rice, typical of Sichuan cuisine.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
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  Stewed Chicken with Mushrooms Rice Bowl

  Stewed chicken with mushrooms over rice, using chicken and mushrooms as main ingredients. Chicken pieces are simmered with mushrooms and seasonings like soy sauce and cooking wine, resulting in tender, flavorful meat and aromatic mushrooms. The stewed chicken and mushrooms with sauce are served over hot rice for a fragrant dish.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Mapo Tofu Rice Bowl

  Mapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.

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