Tanbu Ro Wagyu • Meat Kappo (Ningbo Hankai Department Store Branch)
日料 · ⭐ 4.7
No. 189 Haiyan North Road, 5th Floor, Unit 518, Ningbo Hankyu Department Store
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Haiyan North Road, 5th Floor, Unit 518, Ningbo Hankyu Department Store. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A5 Sirloin Wagyu Sukiyaki, Low-Temperature Roasted Beef Tenderloin Salad, Wagyu Tea-Brewed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.7
- Address: No. 189 Haiyan North Road, 5th Floor, Unit 518, Ningbo Hankyu Department Store
- Popular dishes: A5 Sirloin Wagyu Sukiyaki, Low-Temperature Roasted Beef Tenderloin Salad, Wagyu Tea-Brewed Rice, Wagyu Meat Soup Tofu, Sea Urchin
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Dishes
A5 Sirloin Wagyu SukiyakiPremium A5-grade sirloin beef slow-cooked in traditional Japanese sukiyaki sauce, served with vegetables and tofu for a rich, savory experience.
Low-Temperature Roasted Beef Tenderloin SaladBeef tenderloin slowly roasted at low temperature and served with fresh vegetables in a light dressing.
Wagyu Tea-Brewed RiceA refined Japanese dish featuring tender wagyu beef served over steamed rice, poured with hot tea or broth for a rich, savory flavor.
Wagyu Meat Soup TofuA refined dish featuring tender tofu filled with wagyu beef mince, simmered in a savory broth for a rich and delicate flavor.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sea Urchin Wagyu RollA delicate roll made with tender wagyu beef wrapped around fresh sea urchin, offering a luxurious umami-rich experience.
Hot Spring Egg with White ShrimpA delicate dish featuring tender white shrimp gently poached with a creamy, runny hot spring egg for a rich, savory experience.
Beef Tartare with Fresh WagyuFresh wagyu beef is finely chopped and mixed with onions, pickles, avocado, and a dressing of olive oil, lemon juice, and black pepper for a delicate, savory cold dish.
Salt-Steamed EelA dish made by steaming or pan-frying fresh eel marinated in salt, highlighting its natural freshness and tender texture.
Salt-Roasted Wagyu TailA premium wagyu tail is evenly coated with coarse salt and slowly roasted to retain its juices, offering a savory, tender bite.
Steamed Wagyu Beef Fortune PouchPremium wagyu beef wrapped in special rice paper and steamed slowly. Tender, juicy texture with rich aroma, blending the depth of wagyu and the fragrance of glutinous rice.
Truffle Roast MeatBlack truffle roast meat is made from high-quality beef or lamb, marinated and slow-roasted at high temperature. The exterior is crispy and fragrant, while the inside remains tender and juicy, with the rich aroma of black truffles permeating throughout.