Close

Xiaocun Village (Mingfa Riverside Store)

江浙菜 · ⭐ 3.8

140 meters northeast of the intersection of Binjiang Avenue and Mingxin Road

Dishes

• 

  Echo Fish

  A cold dish made with fresh fish slices, vegetables, and a special sauce, known for its crisp texture and fresh taste.
• 

  Fish Head Stewed with Tofu

  A traditional Chinese dish featuring fresh fish head and soft tofu simmered in a savory broth, often served with rice.
• 

  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
• 

  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
• 

  Corn Glutinous Rice Ball Soup

  A traditional sweet dish made with fresh corn kernels and glutinous rice balls, simmered in a lightly sweetened broth. Creamy, comforting, and perfect for cold weather.
• 

  Charcoal-Grilled Fish

  A dish of fresh carp or grass carp marinated and grilled over charcoal, resulting in a crispy skin and tender, smoky-flavored flesh.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
• 

  Garlic Stir-fried Amaranth

  A simple and healthy dish made by stir-frying tender amaranth leaves with garlic, offering a fresh and savory flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Braised Pork Balls with Greens

  A classic Chinese dish featuring pork balls simmered with fresh greens, resulting in a savory and comforting meal.
• 

  Vegetable and Pork Dumplings

  A dish made with minced pork and fresh vegetables, shaped into balls and simmered together for a tender, flavorful meal.

Reviews