Dodo Over Bridge Rice Noodles (Qingdao Shangjia Center Branch)
小吃快餐 · ⭐ 3.5
No. 35, Zhujiang Road, Xuejiadao Subdistrict (60 meters on foot from Exit D of Anzi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Zhujiang Road, Xuejiadao Subdistrict (60 meters on foot from Exit D of Anzi Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Doudou Big Chicken Cutlet, Kimchi Tofu Noodle Soup, Yunnan Spicy Crossing-the-Bridge Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 35, Zhujiang Road, Xuejiadao Subdistrict (60 meters on foot from Exit D of Anzi Metro Station)
- Popular dishes: Doudou Big Chicken Cutlet, Kimchi Tofu Noodle Soup, Yunnan Spicy Crossing-the-Bridge Noodles, Tomato Beef Noodle Soup, Tomato Fresh Soup Rice Noodles
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Dishes
Doudou Big Chicken CutletA crispy fried chicken cutlet made from marinated chicken thigh, popular in Chinese fast food cuisine.
Kimchi Tofu Noodle SoupSpicy fermented vegetable tofu rice noodles feature rice noodles as the main ingredient, paired with tender tofu and sour-spicy fermented vegetables. After cooking the rice noodles, add the tofu and fermented vegetables, then mix with appropriate seasonings.
Yunnan Spicy Crossing-the-Bridge NoodlesYunnan-style spicy hot pot rice noodles feature rice noodles with chicken, beef, fish slices, ham, bean sprouts, and chives. Boil broth, then add raw meat and vegetables to cook, finally mixing in the rice noodles.
Tomato Beef Noodle SoupTomato beef hot pot rice noodles use fresh tomatoes as broth, with beef slices, rice noodles, bean sprouts, wood ear mushrooms. First boil tomatoes into rich soup, then add blanched beef and noodles, finally sprinkle with green onions and coriander.
Tomato Fresh Soup Rice NoodlesA flavorful dish featuring rice noodles served in a fresh tomato broth with chicken, vegetables, and egg.
Old Changsha SausageOld Changsha sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked. Careful seasoning and cooking control give it rich meat aroma and unique flavor.
Miao-style PorkMiao-style pork is a dish primarily made with pork belly, typically stewed or stir-fried with chili, garlic, and ginger to create tender, richly flavored meat.
Taro DumplingsXiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.
Spicy Pork Intestines with Tofu PuddingSpicy pork intestine tofu pudding is a dish primarily made with pork intestines and tofu. After cleaning and boiling, the pork intestines are cut into segments and stewed together with tofu, seasoned with chili peppers, Sichuan peppercorns, and other spices to create a rich and layered flavor.