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Chengdu Cuisine (Huankezhong Road Branch)

Sichuan cuisine · ⭐ 3.6

No. 9 Courtyard, Building 1, Huankē Zhōng Road

Dishes

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  Chopped Chili Egg

  Steamed chili egg is a home-style dish primarily made with eggs and chopped chili. The preparation is simple: beat the eggs, mix in the chopped chili, then stir-fry in a hot pan with a small amount of oil until the eggs are fully set and cooked through.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-fried四季豆with minced meat and olives

  Stir-fried string beans with minced pork and preserved vegetable is a home-style dish. String beans are washed, cut into segments, and blanched. Minced pork and preserved vegetable are stir-fried together and seasoned for a flavorful dish.
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  Garlic Shoots and Egg Rice

  Garlic chives with eggs over rice is a home-style dish using garlic chives and eggs as the main ingredients. First, cut the garlic chives into segments and set aside the beaten eggs. Next, stir-fry the eggs in hot oil until they solidify, then add the garlic chives and stir-fry until cooked through. Season with an appropriate amount of salt and soy sauce. Finally, pour the stir-fried garlic chives and eggs over steaming hot rice to enjoy.
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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