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Takahama Ryori (Ron Plaza Branch)

自助餐 · ⭐ 4.7

Longde Plaza, Litang Road, 5th Floor, Units F5053–F5056

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Premium Grilled Eel

  Premium grilled eel is made from fresh eel that is cleaned and deboned, then marinated in a specially prepared sauce before being grilled or pan-fried. The sauce typically consists of soy sauce, sugar, mirin, and sake, creating a glossy caramelized crust on the eel while keeping the flesh tender and delicious.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Sea Shrimp Tempura

  Sea shrimp tempura is a Japanese fried dish primarily made with fresh sea shrimp. The preparation involves cleaning the shrimp, coating them in a special tempura batter, and frying them in hot oil until golden and crispy. It is served with a dipping sauce, offering a delicious and flavorful experience.
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  Seafood Baked Crab Treasure

  Seafood Baked Crab Treasure is made with fresh crabs as the main ingredient, combined with seafood such as shrimp and squid. The crab meat is mixed with other seafood, placed in a baking dish, seasoned, and then baked at high temperature.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Sashimi Platter

  Sashimi platter is a dish made from精选 fresh fish slices, including salmon, tuna, snapper, and other types of fish. The fish is thinly sliced and beautifully arranged on the plate, served with refreshing mustard, soy sauce, and lemon juice to highlight the tender texture and natural flavor of the fish.
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  Salt-Roasted Deep-Sea Shrimp

  Salt-grilled deep-sea shrimp is made with fresh deep-sea shrimp, which are evenly coated with coarse salt and then grilled. This method keeps the shrimp meat tender while allowing it to absorb the savory saltiness.
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  Grilled Beef Cubes

  Skillet beef cubes is a dish featuring beef cubes, typically from tenderloin or shank, marinated in soy sauce, cooking wine, and starch, then quickly stir-fried on a hot skillet. Often served with onions, green peppers, and red peppers to maintain tender beef and crisp vegetables.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.

Reviews

• Lior_23
  The sashimi platter was super pretty when it came out — the salmon and shrimp were laid out on top of cucumber, melted in your mouth, and you could honestly taste that fresh ocean flavor. The salmon seafood fried rice was really good too, every grain was nice and plump and soaked up all that seafood taste, smelled amazing. The whole place has a chill Japanese vibe going on, soft lighting, totally photo-worthy. Service was solid and the food came out quick. Overall super comfortable experience, would be great for bringing kids or hanging out with friends.