Da Jia Hao Home-style Cuisines (He Li Family Community East District Branch)
农家菜 · ⭐ 4.0
Shop No. 4, Forklift Group University Student Apartment, No. 64 Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4, Forklift Group University Student Apartment, No. 64 Wangjiang West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Stir-fry, Pepper Egg Stir-fry, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.0
- Address: Shop No. 4, Forklift Group University Student Apartment, No. 64 Wangjiang West Road
- Popular dishes: Sanhe Stir-fry, Pepper Egg Stir-fry, Spicy Cauliflower in Hot Pot, Maoxuewang, Grilled Fish
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Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Pepper Egg Stir-fryA Chinese home-style dish made with green chili peppers and eggs, stir-fried quickly for a fresh, savory flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Garlic Cucumber SaladA refreshing cold dish made with cucumber and garlic, featuring a crisp texture and bold garlic flavor.
Grilled Potato on Iron PlateSizzling potatoes are a dish featuring potatoes as the main ingredient, sliced or cubed and pan-fried on a hot iron plate until golden and crispy, with garlic and green onions added for flavor.
Green Pepper and Tofu Shreds with Pork Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and firm tofu, served over steamed rice.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.