Nanjing Duck Blood Vermicelli Soup (Jianshe Road Branch)
小吃快餐 · ⭐ 3.1
Aizhecheng, East Section 2, Erhuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aizhecheng, East Section 2, Erhuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Blood and Vermicelli Soup, Fried Tofu Pockets, Spicy Braised Chicken Collar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.1
- Address: Aizhecheng, East Section 2, Erhuan Road
- Popular dishes: Signature Duck Blood and Vermicelli Soup, Fried Tofu Pockets, Spicy Braised Chicken Collar, Spicy Braised Duck Feet, Spicy Braised Duck Leg
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Dishes
Signature Duck Blood and Vermicelli SoupA rich soup made with duck broth, fresh duck blood, and vermicelli noodles, seasoned with herbs for a savory and comforting taste.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Spicy Braised Chicken CollarA flavorful dish made by braising chicken collar in a spicy, aromatic sauce until tender and deeply infused with flavor.
Spicy Braised Duck FeetSpicy Braised Duck Feet is a flavorful dish made by slow-cooking duck feet in a rich, spicy broth with aromatic spices and chili.
Spicy Braised Duck LegSpicy braised duck leg made with aromatic spices and slow-cooked to tender perfection.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.
Golden Rice CrackersA dish made with crispy rice crackers stir-fried with vegetables and savory sauce, offering a crunchy texture and rich flavor.