Golden Chen Jie Noodle Shop (Donghe New District Branch)
小吃面食 · ⭐ 3.5
No. 148 Donghe New Area, Donghu Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148 Donghe New Area, Donghu Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Cold Tofu Noodles, Sichuan Sausage, Shredded Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 148 Donghe New Area, Donghu Community
- Popular dishes: Sichuan Cold Tofu Noodles, Sichuan Sausage, Shredded Pork with Potatoes, Wood Ear Mushroom and Pork Shreds, Maoxuewang
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Dishes
Sichuan Cold Tofu NoodlesSichuan cold tofu is a chilled dish made primarily from pea or mung bean starch. The starch is mixed with water, steamed until cooked, then cooled and cut into strips or cubes. It is served with soy sauce, vinegar, chili oil, garlic paste, Sichuan pepper powder, and cilantro.
Sichuan SausageSichuan sausage is made from pork, pig intestines, and various seasonings. Lean and fatty pork are diced in proportion, mixed with salt, Sichuan peppercorns, chili powder,白酒 (Chinese liquor), and soy sauce, then stuffed into casings and air-dried or smoked.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Salted Vegetable Stir-fried with Preserved PorkA traditional Chinese dish made by stir-frying salted vegetables with cured pork, resulting in a savory and aromatic flavor.
Sour and Spicy Pig LiverA Chinese dish made with pig liver stir-fried with chili and vinegar, offering a tender texture and tangy-spicy flavor.
Sour and Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.
Spicy and Sour KonjacSour spicy konjac is a dish made primarily from konjac, sliced into cubes or strips and stir-fried with chili, vinegar, garlic, ginger, and seasonings like soy sauce and monosodium glutamate to maintain its smooth texture.
Green Pepper and Pork Stir-fry in Wooden Bucket RiceStir-fried pork strips with green peppers served over steamed rice in a wooden bucket, offering a savory and aromatic dish.