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朴大叔拌饭(天津西青大学城店)

小吃快餐 · ⭐ 4.2

Gongyi No. 1 Road, Xiqing District

Dishes

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  Braised Pork Belly with Sour Cabbage

  Fatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
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  Kids' Tuna Rice Bowl

  Children's Tuna Rice Bowl is a nutritionally balanced dish featuring fresh tuna as the main ingredient, paired with soft rice. Tuna is rich in protein and DHA, which supports children's brain development. The dish is simple to prepare—tuna and vegetables are mixed into the rice, creating a colorful and mild-flavored meal that is ideal for children.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Grilled Beef Kids Rice Bowl

  Grilled beef children's rice bowl with thinly sliced beef, rice, carrots, peas, and corn, mixed with a savory sauce. Main ingredients: beef, rice, and vegetables. Method: grill beef, then mix with side ingredients.
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  Grilled Beef Stone Pot Rice

  Grilled beef stone pot rice features grilled beef slices with rice, onions, and green peppers, heated in a stone pot. Rice forms the base, with beef and vegetables layered on top, allowing flavors to blend through the pot's heat retention for a fragrant main dish.
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  Premium Beef Hot Pot

  Premium beef slices are simmered with cabbage, potatoes, and tofu skin in broth or water, creating a rich, savory dish. The beef stays tender, while vegetables absorb the flavorful broth.
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  Stone Plate Meat Sauce Tofu

  Stone plate meat sauce tofu, made with soft tofu as the main ingredient and seasoned with a specially prepared meat sauce, then quickly stir-fried on a hot stone plate. The tofu is fresh and tender, the meat sauce is rich and aromatic, and the two blend perfectly to create a unique texture.
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  Spicy Squid on Hot Stone

  Stone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Tuna Kids Rice Bowl

  A child-friendly rice bowl featuring fresh tuna, vegetables, and a light soy-sesame dressing, perfect for balanced nutrition.
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  Golden Bowl Beef Rice

  Beef rice bowl with steamed rice, stir-fried beef slices, carrots, peas, and onions, mixed with a savory sauce. Beef from tenderloin or shank, marinated and quickly stir-fried for a tender texture.

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