Zi Ji Cha Dang · Authentic Hong Kong-style Teahouse (Tianhe Lingzhan Branch)
Cantonese cuisine · ⭐ 4.2
B103, Basement Level 1, Guangzhou Tianhe Link Asset Plaza, No. 36, Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B103, Basement Level 1, Guangzhou Tianhe Link Asset Plaza, No. 36, Machang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Thai Royal Curry Fish Balls, Mixed Sauce Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: B103, Basement Level 1, Guangzhou Tianhe Link Asset Plaza, No. 36, Machang Road
- Popular dishes: One-Bite Toast, Thai Royal Curry Fish Balls, Mixed Sauce Rice Noodle Roll, Hong Kong Style Milk Tea, Hong Kong-style Lemon Tea
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Thai Royal Curry Fish BallsThai Royal Curry Fish Balls features tender fish balls simmered in a rich coconut milk-based curry sauce with Thai spices, offering a fragrant and mildly spicy flavor.
Mixed Sauce Rice Noodle RollA Cantonese specialty made with rice noodles filled with pork and shrimp, topped with a savory sauce.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Pan-fried Chicken Cutlet with Scrambled Egg and Rice NoodlesPan-fried chicken breast served with smooth scrambled eggs and stir-fried rice cubes, offering a savory and satisfying dish.
Chicken Cutlet with Mixed VegetablesA savory dish of tender chicken cutlets stir-fried with carrots, peas, and corn for a balanced flavor and colorful presentation.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.