Nanshan Hotel (Zengjiang Branch)
Cantonese cuisine · ⭐ 3.7
No. 17, Dongshan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Dongshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Salted Vegetable Stir-fried Intestine, Salted Fish and Eggplant Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 17, Dongshan Road
- Popular dishes: Bitter Melon Stir-Fried with Beef, Salted Vegetable Stir-fried Intestine, Salted Fish and Eggplant Stew, Signature Spare Ribs Stew, Oil渣 Stir-fried Late Bok Choy
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Salted Vegetable Stir-fried IntestineA traditional Chinese dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and aromatic flavor.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Signature Spare Ribs StewSignature spare ribs stew features pork ribs marinated and slow-cooked with potatoes, carrots, and seasonings. Ribs are blanched to remove odor, then simmered for tender, flavorful meat and rich broth.
Oil渣 Stir-fried Late Bok ChoyA traditional Chinese dish featuring crispy pork fat and late bok choy, stir-fried for a savory, satisfying flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Stewed Pork Intestine and Spare RibsA savory dish made by slow-cooking pork intestines and spare ribs with ginger, scallions, and seasonings until tender and flavorful.
Homemade Plum DrinkA refreshing homemade plum drink made with hawthorn, dried plums, and licorice, sweetened with rock sugar or honey.
Braised Tuna with Fermented Black Beans and Fragrant WheatA savory dish combining braised tuna, fermented black beans, and fragrant wheat for a rich, umami-packed flavor.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Drum Sauce Stir-fried Bitter MelonA Chinese home-style dish made by stir-frying bitter melon with drum sauce and garlic, resulting in a fresh, slightly bitter taste with savory depth.