Bibi Zhu Chuan-style Fried Food Shop (Tianjin University of Finance and Economics Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Yunshanli, Lingshui Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Yunshanli, Lingshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Wings, Hui Xiang Chicken Neck, Cumin Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit, Yunshanli, Lingshui Road
- Popular dishes: Five-Spice Chicken Wings, Hui Xiang Chicken Neck, Cumin Powder, Sichuan-style Spicy Oil Dumplings, Sichuan-Flavor Meat Sauce Cold Noodles
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Dishes
Five-Spice Chicken WingsFive-spice chicken drumettes are made from chicken drumettes marinated with five-spice powder, soy sauce, and cooking wine, then pan-fried or deep-fried until crispy outside and juicy inside.
Hui Xiang Chicken NeckHui Xiang Chicken Neck is a dish made with chicken necks marinated with various spices and seasonings, then fried or braised. It has a crispy exterior and tender interior with a rich aroma and unique flavor.
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Sichuan-style Spicy Oil DumplingsHandmade dumplings filled with pork and vegetables, served in a spicy red oil sauce with garlic, scallions, and cilantro.
Sichuan-Flavor Meat Sauce Cold NoodlesSichuan-Flavor Meat Sauce Cold Noodles is a cold noodle dish made with noodles, meat sauce, cucumber slices, and peanut flakes. The meat sauce is typically made from beef or pork, seasoned with chili, doubanjiang, and other spices, offering a fragrant and slightly spicy flavor.
Crispy Sticky Rice CakeCrispy sticky rice cake made from glutinous rice flour, fried until golden and crispy on the outside while remaining soft and chewy inside. Often served with syrup, peanuts, or red bean paste for a sweet and satisfying bite.
Scallion Oil Chicken NoodlesScallion oil chicken noodles is a Chinese noodle dish made with chicken pieces, noodles, scallion oil, and seasonings. The main ingredients include chicken, noodles, scallion oil, and soy sauce, which are cooked by stir-frying or boiling.
Crispy Fried Chicken WingsCrispy Fried Chicken Wings are made by marinating chicken wings and deep-frying them until golden and crunchy on the outside while remaining tender inside.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Crispy Fried Lotus Root SticksCrispy fried lotus root sticks are a Chinese snack made primarily from lotus root, sliced into strips, coated with flour, and deep-fried. The exterior is crispy, while the inside is tender and flavorful.